Serves 6
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1 Fry the sausages in hot oil until golden brown. Remove and set aside.
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3 Add the pepper, saffron, paprika, white wine, tomatoes, tomato paste and lemon zest. Cover and bring to simmering point.
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5 Arrange the fish fillets, then the hellfish, chorizo sausages and butter beans in layers on top. Cover and simmer for 20 minutes.until done. Mix the parsley through and serve.
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