Snoek jaffles

Recipe Vickie de Beer. Image Lee Schwagele

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Makes 4 jaffles

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• Spread 8 slices white bread with 1 tbsp. (15 ml) butter
• Mix 1 cup tasty snoek salad (recipe below) with 3 tbsp. (45 ml) mustard salad dressing (recipe below).
• Spread 3 tbsp. (45 ml) snoek mixture on a slice of bread, and make a little nest in the salad.
• Place a soft boiled egg (5-6 min, and shelled) in the “nest” and cover with a slice of bread (butter side up).
• Slice one red onion into thick slices. Place an onion ring in the jaffle pan and then place the bread on top.
• Fry over medium heat until golden.

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