Recipe Vickie de Beer. Image Lee Schwagele
Makes 4 jaffles
- Spread 8 slices white bread with 1 tbsp. (15 ml) butter
- Mix 1 cup tasty snoek salad (recipe below) with 3 tbsp. (45 ml) mustard salad dressing (recipe below).
- Spread 3 tbsp. (45 ml) snoek mixture on a slice of bread, and make a little nest in the salad.
- Place a soft boiled egg (5-6 min, and shelled) in the “nest” and cover with a slice of bread (butter side up).
- Slice one red onion into thick slices. Place an onion ring in the jaffle pan and then place the bread on top.
- Fry over medium heat until golden.