S’mores-layer desert

1 Melt 200 g chocolate and fold into 125 ml (½ c) whipped cream when cooled.

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2 Divide between 4 desert glasses.

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3 Crumble 6 chocolate chip cookies into the glasses. Top with a variety of berries.

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4 Finally put a pink marshmallows on top and use a blowtorch to scorch marshmallows.

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