S’mores-layer desert

1 Melt 200 g chocolate and fold into 125 ml (½ c) whipped cream when cooled.

2 Divide between 4 desert glasses.

3 Crumble 6 chocolate chip cookies into the glasses. Top with a variety of berries.

4 Finally put a pink marshmallows on top and use a blowtorch to scorch marshmallows.