kategorieë: KosEnglish recipes

Rooibos tea and yogurt cake

Makes 1 medium cake of 20 cm with 3 layers.

'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }

'); googletag.cmd.push(function() { googletag.display('dfp-300x250-6'); }); document.write(''); }
  • 300g butter
  • 300 ml rooibos
  • 356g self-raising flour
  • 420g caster sugar
  • pinch salt
  • 1 ml (¼ t) allspice
  • 1 sprig rosemary, chopped
  • 3 eggs, beaten
  • 150 g homemade yogurt (* see below)

'); googletag.cmd.push(function() { googletag.display('dfp-300x250-2'); }); document.write(''); }

Cream

  • 400g ricotta
  • 400g mascarpone
  • 60 ml (¼ cup) icing sugar
  • zest of 1 orange

'); googletag.cmd.push(function() { googletag.display('dfp-300x250-3'); }); document.write(''); }

Decorations

The decorations are optional, but it makes the cake extra special

  • 1 fresh honeycomb
  • 60 ml (¼ cup) honey
  • 1 orange, sliced
  • 45ml butter

1 Heat the oven to 170 ° C. Line 3 x 20 cm springform cake pans with parchment paper and spread with butter.

2 Melt the butter in preheated rooibos tea and set aside.

3 Sift the flour, sugar, salt, allspice and rosemary together.

4 Beat the butter and rooibos mixture with an electric mixer or beater into the flour mixture.

5 Add the eggs, one at a time while constantly whisking. Add the yogurt and whisk together until well blended.

6 Divide the cake batter between cake pans.

7 Bake for 30 – 35 min or until a skewer comes out clean.

Cream

1 Mix the ricotta cheese, mascarpone, icing sugar and orange peel lightly – do not mix too much.

2 Spread the icing over each cake layer. Stack the cake layers on a cake stand or serving plate and finish with a layer of ricotta-icing.

3 Caramelise the orange rings on both sides in the melted butter. Allow to cool.

4 Decorate the cake with orange slices and fresh honey and pour honey over.

* Make your own yogurt

Makes about 1 litre

1 Heat 2 litres (8 c) full cream milk in a large saucepan over medium heat. Let the milk gently simmer until a skin forms.

2 Remove from the heat and allow to cool until you can put your finger in the milk without burning.

3 Mix 250 ml of warm milk and 125 ml (½ cup) full cream yogurt in a bowl.

4 Pour the milk and yogurt mixture back into the saucepan. Stir once.

5 Pour into sterilized jars or in a large jar and seal tightly.

6 Place the jars in a pan of hot water and let the yogurt stand for 18 hours.

7 Remove from the pan and keep in the fridge.

Deel
Gepubliseer deur
Nicole Kemp

Onlangse plasings

Spesiale potgooi oor ‘Niggies’ gaan al jou vrae beantwoord

Die eerste episode van kykNET se nuwe dramareeks, Niggies, was skaars uitgesaai toe kykers al…

27 mins Gelede

Nare bedmaats: Raad vir stofmyte

Nare bedmaats: Raad vir stofmyte deur Anet Schoeman. Hooffoto: iStock/fongleon356   As jy volgende keer tussen…

18 hours Gelede

Sensitiwiteit: ’n Gawe of ’n vloek?

Sensitiwiteit is nie ’n swakheid of iets wat reggemaak moet word nie. Dis iets wat…

20 hours Gelede

Bob Martin se virtuele portaal vir troeteldierversorging

Soms is dit moeilik om die ouer van ’n troeteldier te wees, veral wanneer dit…

20 hours Gelede

Wat soek ‘Kokkedoor: Son & See’ se beoordelaars? Sjef Yolani Abrahams vertel

Die passievolle kos-entoesias Yolani Abrahams (32) is saam met Herman Lensing een van die beoordelaars…

23 hours Gelede

Dié ekspo in Pretoria bied iets aan vir die hele familie – Dis Outdoor X tyd

Vanaf 30 Mei tot 1 Junie, vind dié ekspo plaas by Idlewild Country Estate, net…

1 day Gelede

Hierdie webwerf gebruik koekies.