mix 125 ml sugar and 30 ml (2 tbsp) cinnamon for the topping
Instructions
1 Beat the egg yolks, sugar and melted butter. 2 Heat the milk until just warm. 3 Sift the flour into a large mixing bowl and make a well in the center. 4 Stir the egg mixture into the well and add the hot milk. Mix with a whisk until smooth. Let rest for at least an hour. 5 Paint a heated frying pan with a little oil. 6 Pour 60 ml batter at a time into the pan and fry on both sides until golden. 7 Sprinkle cinnamon sugar over the warm pancakes and eat immediately.