Traditional orange cake

Makes 1 large cake

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You can print almost any visual material on icing. We have photocopied a piece of old-fashioned fabric at Value Baking in Brackenfell (021 981 0304).

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Serves: Makes 1 large cake Nutrition facts: 200 calories 20 grams fat

Sift the flour, sugar, baking powder and salt.
Beat the butter until pale and add eggs. Mix well and add the milk, orange juice and rind.
Add the dry ingredients to the butter mixture and mix until a stiff dough forms.
Divide the dough between pans and bake for 30-35 minutes. Turn the pans after 15 minutes. The cake is ready when it is golden brown or a skewer comes out clean.
Mix the icing while the cake is baking. Beat the butter in an electric mixer until pale and fluffy.
First add half of the orange juice and then add the icing spoon by spoon. The rest can be added if the mixture is not smooth enough.
Add the orange zest and –essence. Put the icing aside until the cake is completely cool.

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Deel

Gepubliseer deur

Michelle Nortje

9 years Gelede

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