kategorieë: KosEnglish recipes

Old fashioned ground cloves cookies

  • 125 g butter
  • 250 g soft mutton fat (tallow, get at specialty stores like Wild Peacock – 021 887 7585 – or ask your butcher)
  • 500 g sugar
  • 2 eggs
  • 12.5 ml (2½ t) ground cloves
  • 5 ml (1 t) baking soda
  • 12.5 ml (2½ t) baking powder
  • pinch salt
  • 600 g flour

Preheat oven to 180 ° C.

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1 Line a baking tray with baking paper.

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2 Cream the butter, mutton fat and sugar until light and fluffy. Add the eggs one by one and mix well.

3 Sift the dry ingredients together and add to the butter mixture. Mix thoroughly and allow the dough to rest for 30 minutes in the fridge.

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4 Dust a work surface with flour and roll the dough 2.5 mm thick. Cut circles of 7.5 cm.

5 Place on baking sheet and bake for 10-12 minutes until crisp and a light golden color.

Deel
Gepubliseer deur
Nicole Kemp

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