Serves 30 thin rods
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }'); googletag.cmd.push(function() { googletag.display('dfp-300x250-6'); }); document.write(''); }
1 Melt the chocolate in a double boiler while constantly stirring.
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-2'); }); document.write(''); }2 Line a baking tray of 23 cm x 33 cm with non-stick baking paper, cover the sides. Spray lightly with non-stick spray.
3 Pour the melted chocolate onto the baking sheet and shake gently to spread the chocolate evenly.
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-3'); }); document.write(''); }4 Sprinkle the rest of the ingredients evenly over the chocolate and let stand for 3-4 hours or overnight to set at room temperature.
5 Turn the chocolate carefully out and cut into bars. Store it in an airtight container in the refrigerator for up to two weeks – if you can hide it deep enough!
Showmax se gewilde werklikheidsreeks, The Mommy Club: Van die Hoofstad bied ’n vars, maar soms…
Deur Maryke Roberts. Foto’s: Clifford Roberts Creation het ook pas by die Eat…
Lewer 1 groot koek Bestanddele Karamel met sout 200 g suiker 60 ml…
Die 22ste Suidoosterfees word ingelui deur ’n indrukwekkende konsert van populêre en klassieke musiek. Anna…
Hooffoto: Stavros Cassapis Sedert die eerste episode van Niggies op kykNET uitgesaai is, het…
Adri Joubert was vir twee dekades die koel, kalm, gerusstellende gesig en stem van die…
Hierdie webwerf gebruik koekies.