Serves 4
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1 Mix the butter, garlic and herbs and season with salt and pepper. Set aside.
2 Cut the ciabatta into 3cm slices, but do not cut right through.
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-3'); }); document.write(''); }3 Spread the herb butter on both sides of the slices.
4 Place a slice of Camembert between each slice.
5 Wrap the bread in foil. Place on a baking sheet and bake for 20 minutes or until heated through.
6 Remove and open the top of the bread. Sprinkle with olive oil. Place under the grill for 5-10 minutes until crisp and golden brown.
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