Serves:4-6 small or 1 large cheesecakeNutrition facts:200 calories20 grams fat
Ingredients
Basic pie crust
125g butter
2 large eggs
40 ml xylitol
150 ml coconut flour
10 ml baking powder
Preheat oven to 175 ° C.
Cheesecake
4 eggs
250 g full cream cream cheese
5 ml (1 t) vanilla extract
20 ml (4 t) xylitol
250 ml cream
grated zest of 1 lemon
Preheat the oven to 150 ° C.
Instructions
Basic pie crust
1 Line a 24 cm pan or 10 small quiche pans (with a diameter of 10 cm) with baking paper. 2 Melt the butter and let it cool. Beat the eggs, butter and xylitol together. 3 Sift the coconut flour with the baking powder and stir into the egg mixture until it forms a dough. 4 Spread the dough in the pan/pans. Keep in the fridge until needed.
Cheesecake
1 Prepare the crust. 2 Mix all the ingredients for the cheesecake well together. 3 Fill the tart pan/pans with the stuffing and bake until set and brown. 4 Serve with fresh berries or passion fruit.