Serves 4
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }8 lamb sausages
15 ml (1 tablespoon) heated olive or avocado oil
One chopped onion
1 x 410g tin of Mexican flavored tomatoes
2 sprigs of rosemary
1 x 400g tin of cannelini beans
salt and ground black pepper
nacho chips, for serving
1 Fry the lamb sausages in heated olive or avocado oil over medium high heat until golden brown. Remove and set aside.
2 Fry the onion and garlic for 5 minutes in the same pan until soft. Add the tomatoes and rosemary. Bring to a boil.
3 Mix in the drained cannelini beans and bring to a boil. Season with salt and ground black pepper. Add the sausages and let it heat through.
4 Serve with nacho chips.
Showmax se gewilde werklikheidsreeks, The Mommy Club: Van die Hoofstad bied ’n vars, maar soms…
Deur Maryke Roberts. Foto’s: Clifford Roberts Creation het ook pas by die Eat…
Lewer 1 groot koek Bestanddele Karamel met sout 200 g suiker 60 ml…
Die 22ste Suidoosterfees word ingelui deur ’n indrukwekkende konsert van populêre en klassieke musiek. Anna…
Hooffoto: Stavros Cassapis Sedert die eerste episode van Niggies op kykNET uitgesaai is, het…
Adri Joubert was vir twee dekades die koel, kalm, gerusstellende gesig en stem van die…
Hierdie webwerf gebruik koekies.