Serves 4
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }8 lamb sausages
15 ml (1 tablespoon) heated olive or avocado oil
One chopped onion
1 x 410g tin of Mexican flavored tomatoes
2 sprigs of rosemary
1 x 400g tin of cannelini beans
salt and ground black pepper
nacho chips, for serving
1 Fry the lamb sausages in heated olive or avocado oil over medium high heat until golden brown. Remove and set aside.
2 Fry the onion and garlic for 5 minutes in the same pan until soft. Add the tomatoes and rosemary. Bring to a boil.
3 Mix in the drained cannelini beans and bring to a boil. Season with salt and ground black pepper. Add the sausages and let it heat through.
4 Serve with nacho chips.
“Daar’s ’n paar goed wat natuurlik so ég Suid-Afrikaans is, dis so moeilik om dit…
Jy stik dalk nie maar net toevallig nie. Van die tekens sluit simptome wat mens…
Die eerste episode van kykNET se nuwe dramareeks, Niggies, was skaars uitgesaai toe kykers al…
Nare bedmaats: Raad vir stofmyte deur Anet Schoeman. Hooffoto: iStock/fongleon356 As jy volgende keer tussen…
Sensitiwiteit is nie ’n swakheid of iets wat reggemaak moet word nie. Dis iets wat…
Soms is dit moeilik om die ouer van ’n troeteldier te wees, veral wanneer dit…
Hierdie webwerf gebruik koekies.