kategorieë: KosEnglish recipes

Ideas with cauliflower

Roasted cauliflower

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Serves 6

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  • 1 large cauliflower, cut into florets
  • 30 ml (2 tbsp.) olive oil
  • 30 ml (2 tbsp.) tahini (sesame seed puree), get it in supermarkets and at health shops)
  • 10 ml (2 t) lemon juice
  • 15 ml (1 tbsp.) honey
  • 1 clove garlic, chopped
  • 60ml (¼ cup) olive oil
  1. Preheat oven to 200 ° C. Roast the cauliflower with the olive oil and season with salt and pepper. Cover with foil and bake in the oven for 12-14 minutes. Remove the foil and bake for another 15 minutes until cooked and golden. Blend the cauliflower in a food processor with the tahini, lemon juice, honey, garlic and 60ml olive oil until smooth. Season to taste.

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Pickled cauliflower

Serves 6

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  • 5 ml (1 t) coriander seeds
  • 5 ml (1 t) mustard seeds
  • 2.5 ml (½ t) cumin seeds
  • 250 ml (1 cup) white wine vinegar
  • 60 ml (¼ cup) sugar
  • 5 cloves garlic, crushed
  • 2cm piece ginger, sliced
  • ½ onion, sliced
  • 15 ml (1 tbsp.) salt
  • 5 ml (1 tbsp. black peppercorns
  • 1 cauliflower, thinly sliced
  1. Add the coriander, mustard and cumin in a medium skillet over medium heat. Fry for 2-4 minutes.
  2. Add the vinegar, sugar, garlic, ginger, onion, salt and pepper. Bring to a boil. Remove from heat.
  3. Put the cauliflower in a glass bottle that seals. Pour the brine mixture over it. Allow to cool to room temperature. Keep in the fridge.

Tempura cauliflower

Serves 6

  • 115g plain flour
  • 35g cornflour
  • pinch of baking powder
  • pinch of salt
  • 1 egg
  • 250 ml (1 cup) of soda water
  • 1 cauliflower, cut into florets
  • 125 ml (½ cup) cake flour, to cover dip the cauliflower in
  • oil for deep-frying
  1. Sift the flour, corn starch, baking powder and salt. Beat the egg and soda water in but do not overwork, the mixture should be a little lumpy.
  2. Heat the oil over medium heat. Dip the cauliflower in the flour and then in the tempura mixture. Deep fry for 5-10 minutes or until golden brown and crisp.
Deel
Gepubliseer deur
Nicole Kemp

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