kategorieë: KosEnglish recipes

Ideas with cauliflower

Roasted cauliflower

'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }

Serves 6

'); googletag.cmd.push(function() { googletag.display('dfp-300x250-6'); }); document.write(''); }
  • 1 large cauliflower, cut into florets
  • 30 ml (2 tbsp.) olive oil
  • 30 ml (2 tbsp.) tahini (sesame seed puree), get it in supermarkets and at health shops)
  • 10 ml (2 t) lemon juice
  • 15 ml (1 tbsp.) honey
  • 1 clove garlic, chopped
  • 60ml (¼ cup) olive oil
  1. Preheat oven to 200 ° C. Roast the cauliflower with the olive oil and season with salt and pepper. Cover with foil and bake in the oven for 12-14 minutes. Remove the foil and bake for another 15 minutes until cooked and golden. Blend the cauliflower in a food processor with the tahini, lemon juice, honey, garlic and 60ml olive oil until smooth. Season to taste.

'); googletag.cmd.push(function() { googletag.display('dfp-300x250-2'); }); document.write(''); }

Pickled cauliflower

Serves 6

'); googletag.cmd.push(function() { googletag.display('dfp-300x250-3'); }); document.write(''); }
  • 5 ml (1 t) coriander seeds
  • 5 ml (1 t) mustard seeds
  • 2.5 ml (½ t) cumin seeds
  • 250 ml (1 cup) white wine vinegar
  • 60 ml (¼ cup) sugar
  • 5 cloves garlic, crushed
  • 2cm piece ginger, sliced
  • ½ onion, sliced
  • 15 ml (1 tbsp.) salt
  • 5 ml (1 tbsp. black peppercorns
  • 1 cauliflower, thinly sliced
  1. Add the coriander, mustard and cumin in a medium skillet over medium heat. Fry for 2-4 minutes.
  2. Add the vinegar, sugar, garlic, ginger, onion, salt and pepper. Bring to a boil. Remove from heat.
  3. Put the cauliflower in a glass bottle that seals. Pour the brine mixture over it. Allow to cool to room temperature. Keep in the fridge.

Tempura cauliflower

Serves 6

  • 115g plain flour
  • 35g cornflour
  • pinch of baking powder
  • pinch of salt
  • 1 egg
  • 250 ml (1 cup) of soda water
  • 1 cauliflower, cut into florets
  • 125 ml (½ cup) cake flour, to cover dip the cauliflower in
  • oil for deep-frying
  1. Sift the flour, corn starch, baking powder and salt. Beat the egg and soda water in but do not overwork, the mixture should be a little lumpy.
  2. Heat the oil over medium heat. Dip the cauliflower in the flour and then in the tempura mixture. Deep fry for 5-10 minutes or until golden brown and crisp.
Deel
Gepubliseer deur
Nicole Kemp

Onlangse plasings

‘The Mommy Club’ se Johandri: “As dit soos hoërskooldrama voel, hou ek my afstand”

Showmax se gewilde werklikheidsreeks, The Mommy Club: Van die Hoofstad bied ’n vars, maar soms…

18 hours Gelede

Nuwe herfsspyskaart by Creation is meer as kos en wyn

Deur Maryke Roberts. Foto’s: Clifford Roberts     Creation het ook pas by die Eat…

19 hours Gelede

Koek met sjokolade en souterige karamel

Lewer 1 groot koek   Bestanddele   Karamel met sout 200 g suiker 60 ml…

19 hours Gelede

Vyf vrae aan Anna Davel oor Suidoosterfees se ‘Konsert van Hoop’

Die 22ste Suidoosterfees word ingelui deur ’n indrukwekkende konsert van populêre en klassieke musiek. Anna…

21 hours Gelede

Vyf-vinnige-vrae-Vrydag met Kristen Raath oor ‘Niggies’ en ma-wees op skerm

Hooffoto: Stavros Cassapis   Sedert die eerste episode van Niggies op kykNET uitgesaai is, het…

23 hours Gelede

PAS BEKEND | Nuwe kykNET-reeks verken dramas en intriges van nuuskantoor

Adri Joubert was vir twee dekades die koel, kalm, gerusstellende gesig en stem van die…

1 day Gelede

Hierdie webwerf gebruik koekies.