Serves 20
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }Preheat the oven to 180 ° C Spray a baking sheet with non-stick spray.
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-6'); }); document.write(''); }'); googletag.cmd.push(function() { googletag.display('dfp-300x250-2'); }); document.write(''); }
1 Sift the flour, salt and baking soda in a medium bowl.
2 Cream the butter until soft, then add the egg. Add sifted dry ingredients and mix well.
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-3'); }); document.write(''); }3 Mix the coconut, chocolate, nuts and cranberries.
4 Spoon the dough with 2 teaspoons on the baking sheet. Bake for 15-20 minutes until light brown. Place on a cooling rack and cool completely.
5 Melt the remaining chocolate and drizzle the melted chocolate with a spoon over the cooled cookies.
6 Let stand for 10 minutes until the chocolate hardens and dries. Store the cookies in glass containers.
Dark rock biscuits
Prepare the dough as above but replace the white chocolate, cranberries and pecans with 230 g dark chocolate, roughly chopped
Tropical rock biscuits
Nare bedmaats: Raad vir stofmyte deur Anet Schoeman. Hooffoto: iStock/fongleon356 As jy volgende keer tussen…
Sensitiwiteit is nie ’n swakheid of iets wat reggemaak moet word nie. Dis iets wat…
Soms is dit moeilik om die ouer van ’n troeteldier te wees, veral wanneer dit…
Die passievolle kos-entoesias Yolani Abrahams (32) is saam met Herman Lensing een van die beoordelaars…
Vanaf 30 Mei tot 1 Junie, vind dié ekspo plaas by Idlewild Country Estate, net…
Ons kyk hoej jy, as vernuftige tuissjef, heerlike smake met minder sout kan optower én…
Hierdie webwerf gebruik koekies.