Makes 18
- 125 ml (½ c) butter, softened
- 125 ml (½ c) sugar
- 110 ml (1/3 c + 2 tbsp) soft brown sugar
- 60 ml (¼ c) milk
- 325 ml (1¼ C + 1 e) self raising flour mixture, sifted
- pinch of salt
- 15 ml (1 tbsp) milk
- 100 g (1 block) dark chocolate, chopped
1 Preheat the oven to 180 ° C. Line a baking tray with baking paper.
2 Cream the butter and sugar together until light and fluffy. Pour in 50 ml (3 tbsp + 1 t) of the milk and mix well.
3 Mix the flour with the butter mixture. Add the remaining milk and chocolate.
4 Spoon heaped teaspoons of the biscuit dough on the baking sheet – bake only 6 at a time, because the dough spreads while baking.
5 Bake for 15 minutes or until the cookies are lightly browned.
6 Leave on the baking sheet for 30 seconds and cool on a wire rack.
