Serves 6
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1 Heat half the oil in a pot and fry the sausages until golden brown. Remove and set aside.
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-2'); }); document.write(''); }2 Mix half the aniseed with the flour. Season to taste and roll the meat in the flour, Heat the remaining oil and fry until brown.
3 Add the onions, carrots and garlic and fry until brown. Season to taste.
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5 Arrange the potatoes, apples, cabbage, sage leaves and sausages layer by layer on top. Cover and simmer for another hour or until done.
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