kategorieë: KosEnglish recipes

German beerpot

Serves 6

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  • 45 ml (3 tbsp.) olive or avocado oil
  • 2-3 German sausages, cut into 8 cm pieces
  • 30 ml (2 tbsp.) aniseed
  • 125 ml (½ c) cake flour
  • Salt and ground black pepper
  • 1.5 kg short ribs, cut into blocks
  • 2 onions, chopped
  • 2 carrots, peeled and cut into 3cm pieces
  • 2 cloves garlic, crushed
  • 250 ml (1 c) stock
  • 375 ml (1 can) German beer
  • 2 handfuls of baby potatoes
  • 2 apples, stalk and bell removed and cut into quarters
  • 1 small cabbage, cut into strips
  • Handful sage leaves, chopped

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1 Heat half the oil in a pot and fry the sausages until golden brown. Remove and set aside.

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2 Mix half the aniseed with the flour. Season to taste and roll the meat in the flour, Heat the remaining oil and fry until brown.

3 Add the onions, carrots and garlic and fry until brown. Season to taste.

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4 Add the rest of the aniseed, stock and beer. Cover and simmer for about 2 hours until the meat is tender.

5 Arrange the potatoes, apples, cabbage, sage leaves and sausages layer by layer on top. Cover and simmer for another hour or until done.

Deel
Gepubliseer deur
Nicole Kemp
Tags: germanrecipe

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