kategorieë: KosEnglish recipes

French fruit tarts

With 500 g basic biscuit dough we made 20 French Fruit Tarts

'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }

'); googletag.cmd.push(function() { googletag.display('dfp-300x250-6'); }); document.write(''); }

1 Line 10 cm x 8 cm tart pans with the pastry. Bake blind for 10 minutes at 160 ° C. (See tip). Place on a cooling rack and let cool completely.

'); googletag.cmd.push(function() { googletag.display('dfp-300x250-2'); }); document.write(''); }

2 Heat 60 ml apricot jam and paint tart cups with it.

3 Allow to dry completely.

'); googletag.cmd.push(function() { googletag.display('dfp-300x250-3'); }); document.write(''); }

4 Fill the tarts with basic pastry custart (recipe follows) and decorate with sliced strawberries, figs or raspberries.

5 Brush the fruit with the remaining warm apricot glaze.

Basic pastry (custard)

Makes 500 ml

  • 40g plain flour
  • 120g sugar
  • 300ml milk
  • 4 egg yolks
  • 5 ml vanilla essence
  • 20g butter

1 Sift the flour and sugar and set aside.

2 Beat 60 ml of the milk and the egg yolks. Add the flour mixture and beat until smooth.

3 Heat the remaining milk over low heat until it just starts to boil.

4 Pour a third of the hot milk into the egg mixture and mix well. Pour the mixture back into the hot milk and stir well.

5 Stir constantly until stiff. Cook for 1 minute and stir often because the custard can easily burn.

6 Add the vanilla and stir well.

7 Remove and cover the container with plastic wrap so that the custard does not form a  skin.

8 Cool and store in the refrigerator.

Deel
Gepubliseer deur
Nicole Kemp

Onlangse plasings

Nare bedmaats: Raad vir stofmyte

Nare bedmaats: Raad vir stofmyte deur Anet Schoeman. Hooffoto: iStock/fongleon356   As jy volgende keer tussen…

13 hours Gelede

Sensitiwiteit: ’n Gawe of ’n vloek?

Sensitiwiteit is nie ’n swakheid of iets wat reggemaak moet word nie. Dis iets wat…

15 hours Gelede

Bob Martin se virtuele portaal vir troeteldierversorging

Soms is dit moeilik om die ouer van ’n troeteldier te wees, veral wanneer dit…

15 hours Gelede

Wat soek ‘Kokkedoor: Son & See’ se beoordelaars? Sjef Yolani Abrahams vertel

Die passievolle kos-entoesias Yolani Abrahams (32) is saam met Herman Lensing een van die beoordelaars…

18 hours Gelede

Dié ekspo in Pretoria bied iets aan vir die hele familie – Dis Outdoor X tyd

Vanaf 30 Mei tot 1 Junie, vind dié ekspo plaas by Idlewild Country Estate, net…

19 hours Gelede

Slim maniere om minder sout te gebruik

Ons kyk hoej jy, as vernuftige tuissjef, heerlike smake met minder sout kan optower én…

2 days Gelede

Hierdie webwerf gebruik koekies.