Makes 50 small donuts
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Orange glaze
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Other toppings
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-3'); }); document.write(''); }1 Use an electric mixer with a dough hook. Add the sugar, salt, yeast, cinnamon, mixed spice, ginger, orange peel and bread flour in the bowl of the mixer.
2 Mix the milk and butter in a measuring cup and slowly pour into the flour while the machine is running. Mix for about 10 minutes or until the dough is smooth and elastic.
3 Cover the bowl and let the dough rest for 1 hour and double in size.
4 Knead the dough for 1 minute. Form rolls of 25 g each and press the rolls lightly.
5 Heat the oil in a large saucepan to 180 ° C. Deep fry a few donuts at a time until golden and cooked through. The balls will float to the top as soon as they are cooked. Drain on paper towels and let cool.
6 Dip the balls in the toppings.
7 Garnish here and there with gold leaf. Form a wreath on a serving plate and eat!
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