Crispy sirloin

Serves 4

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• 4 sirloin steaks
• 500 ml (2 c) flour, seasoned with salt and pepper
• 2 eggs, beaten
• oil for frying
• lemon
• green salad to serve with

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1 Beat the steak with a meat hammer until flat. Preheat 60 ml oil in a large pan over high heat

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2 Dip the steaks first in the seasoned flour, then in egg and again in the flour.

3 Fry until golden brown and cooked through.

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4 Place on paper towels to absorb excess oil and serve immediately with creamy mashed potatoes or crispy fried chips and a green salad.