Serves 4
- 4 sirloin steaks
- 500 ml (2 c) flour, seasoned with salt and pepper
- 2 eggs, beaten
- oil for frying
- lemon
- green salad to serve with
1 Beat the steak with a meat hammer until flat. Preheat 60 ml oil in a large pan over high heat
2 Dip the steaks first in the seasoned flour, then in egg and again in the flour.
3 Fry until golden brown and cooked through.
4 Place on paper towels to absorb excess oil and serve immediately with creamy mashed potatoes or crispy fried chips and a green salad.
