Makes about 20 thin slices
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }1 Line a 25 cm x 20 cm pan with baking paper and spray with non-stick spray.
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-6'); }); document.write(''); }2 Add the sugar to the water and melt slowly over medium heat in a medium-sized pan. Stir continuously. Wash the sugar that sticks to the sides of the pan off with a brush with water to prevent it forming crystals.
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-2'); }); document.write(''); }3 Make sure all the sugar granules are melted before you raise the temperature slightly and let the sugar bubble gently. Do not stir when it starts to bubble – it will also cause crystals.
4 Allow the sugar to become a dark caramel.
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-3'); }); document.write(''); }5 Take the saucepan from the heat and whisk in the butter and cream. The mixture will bubble a lot. Work very carefully with the warm syrup.
6 Add the salt, vanilla and almonds. Put back on the stove and stir until well combined. Pour the mixture into the prepared pan and spread with a spatula. Set aside to cool and harden.
7 Meanwhile, melt half the chocolate in a bowl over a double boiler. Stir until smooth and glossy.
8 Spoon half the chocolate on the hardened almond sweets with a spatula smooth. Turn the pan as soon as it is hard.
9 Melt the rest of the chocolate and spread over the other side of the sweets.
10 Let harden and cut into bars.
Moenie hierdie 5 mites oor olyfolie glo nie: Ingevoerde olyfolie is beter as Suid-Afrikaanse olyfolie…
Gebakte vis in geurige tamatiesous Lees ook: RESEP: Armand Aucamp se witvis met vanieljesous van Tahiti…
Hierdie lekker resep vir tamatiesop is ideaal vir ’n vinnige aandete in die middel van…
Deur Maryke Roberts. Foto’s: Clifford Roberts en Vergelegen Die historiese landgoed, Vergelegen op Somerset-Wes, het…
Vinnige lamskerrie 4 porsies Bestanddele: 1 ui, fyngekap 100 g kerriepasta 1 kg lamsvleis, in…
Julie: Doen dit in die tuin 1. Snoei rose teen einde Julie of…
Hierdie webwerf gebruik koekies.