1 Dissolve the coffee powder in the vanilla and liqueur and mix well with the butter icing. Chocolate cupcakes Add 100 g dark chocolate, chopped roughly, and 125 ml (½ c) cocoa powder. Coffee liqueur syrup 1 Mix 30 ml (2 tbsp) Bailey's coffee liqueur with 125 ml (½ c) basic vanilla syrup.Cappuccino cupcakes
Ingredients
Instructions
2 Spray the butter icing with a piping bag with a star nozzle on the cupcakes to resemble cappuccino foam.
3 Decorate with chocolate chips.
2 Heat through and paint over the cupcakes.