kategorieë: KosEnglish recipes

Burgers with spicy chicken and crunchy cabbage salad

Serves 4

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  • 4 PnP chicken breasts
  • 15 ml (1 tbsp.) PnP extra virgin olive oil
  • 5 ml (1 t) PnP chopped garlic
  • 15 ml (1 tbsp.) PnP chopped ginger
  • 1 PnP green chili, chopped
  • grated zest of 1 lime
  • 15 ml (1 tablespoon) soy sauce
  • 15 ml (1 tbsp.) honey
  • 2.5 ml (1/2 t) salt

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Salad

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  • ½ small red PnP cabbage, finely chopped
  • ½ small PnP green cabbage, finely chopped
  • 1 PnP carrot, cut into thin strips
  • ½ small red PnP onion, cut into fine rings
  • 30 ml (2 tbsp.) PnP sweet chili sauce
  • 30 ml (2 tbsp.) soy sauce
  • Handful PnP coriander leaves
  • 4 Full grain rolls, cut and buttered

1 Cut each chicken breast across through to have two identical halves. Mix the olive oil, garlic, ginger, chill, lime, soy sauce and honey. Marinate for 30 minutes.

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2 Heat a griddle pan over high heat. Season the chicken with salt. Roast for 8 minutes on each side or until golden brown and cooked through.

3 Salad: Combine the cabbage, carrot, onion, sweet chill sauce, soy and coriander leaves in a large bowl.

4 Serve the chicken and cabbage salad on the rolls.

Deel
Gepubliseer deur
Nicole Kemp

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