Serves 4
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Salad
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1 Cut each chicken breast across through to have two identical halves. Mix the olive oil, garlic, ginger, chill, lime, soy sauce and honey. Marinate for 30 minutes.
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-3'); }); document.write(''); }2 Heat a griddle pan over high heat. Season the chicken with salt. Roast for 8 minutes on each side or until golden brown and cooked through.
3 Salad: Combine the cabbage, carrot, onion, sweet chill sauce, soy and coriander leaves in a large bowl.
4 Serve the chicken and cabbage salad on the rolls.
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