Brownie cupcakes

Instructions

Preheat the oven to 180 ° C. Line a muffin pan with cupcake paper cups.

1 Mix the butter, sugar and vanilla till thick and creamy in a large mixing bowl.
2 Add the eggs one by one and mix well. Sift the flour and cocoa and mix.
3 Melt the chocolate in a double boiler for a few seconds or on defrost in the microwave. Let cool. Fold slightly melted chocolate through the batter. Spoon into paper cups and bake for 20 minutes  or until a skewer comes out with moist crumbs.
4 Cool on a wire rack.