Serves 8
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'); googletag.cmd.push(function() { googletag.display('dfp-300x250-6'); }); document.write(''); }3 Add the spices and cook for 2 minutes.
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-2'); }); document.write(''); }4 Add the tomatoes, white wine, chicken stock, honey and lentils.
5 Bring to a boil, reduce the heat and simmer for 45 minutes or until the lentils are tender. Flavour with salt and black pepper.
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-3'); }); document.write(''); }6 Meanwhile, heat the oven to 200 ° C. Put the bone marrows in a pan and bake for 30 minutes or until golden brown.
7 Remove the marrow from the bones and stir into the lentil stew.
8 Serve the stew with the bones cut in the length.
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