Name: Blitspasta
Yield: Genoeg vir 4
Cuisine: European
Ingredients: Die sous; 2 eiergele; 45 ml (3 e) olyf- of avokado-olie; 125 ml (½ k) gerasperde parmesaan of pecorino; gerasperde skil van 2 suurlemoene; uitgedrukte sap van 1 suurlemoen; 2 knoffelhuisies, baie fyn gekap; 2 ansjovisfilette, fyn gekap; Skep bo-op; 1 chorizo-worsie van 250 g, oorlangs in skywe gesny of 250 g spek (in blokkiesgesny); 200 g (sowat 2 hande vol) kersietamaties; ’n hand vol vars basiliekruidblare; 500 g pasta; The sauce; 2 egg yolks; 45 ml (3 tablespoons) olive or avocado oil; 125 ml (½ cup) grated parmesan or pecorino; grated rind of 2 lemons; squeezed juice of 1 lemon; 2 cloves garlic, very finely chopped; 2 anchovy fillets, finely chopped; Spoon on top; 1 chorizo sausage 250 g, diagonally sliced or 250g bacon (diced); 200 g (about 2 handfuls) cherry tomatoes; A handful of fresh basil leaves; 500g pasta

Blitspasta

Serves: Genoeg vir 4 Nutrition facts: 200 calories 20 grams fat

Ingredients

Die sous
2 eiergele
45 ml (3 e) olyf- of avokado-olie
125 ml (½ k) gerasperde parmesaan of pecorino
gerasperde skil van 2 suurlemoene
uitgedrukte sap van 1 suurlemoen
2 knoffelhuisies, baie fyn gekap
2 ansjovisfilette, fyn gekap
Skep bo-op
1 chorizo-worsie van 250 g, oorlangs in skywe gesny of 250 g spek (in blokkiesgesny)
200 g (sowat 2 hande vol) kersietamaties
’n hand vol vars basiliekruidblare
500 g pasta
The sauce
2 egg yolks
45 ml (3 tablespoons) olive or avocado oil
125 ml (½ cup) grated parmesan or pecorino
grated rind of 2 lemons
squeezed juice of 1 lemon
2 cloves garlic, very finely chopped
2 anchovy fillets, finely chopped
Spoon on top
1 chorizo sausage 250 g, diagonally sliced or 250g bacon (diced)
200 g (about 2 handfuls) cherry tomatoes
A handful of fresh basil leaves
500g pasta

Instructions

1 Meng die bestanddele vir die sous goed saam, hou eenkant.
2 Braai die chorizo tot bros en voeg ná ’n rukkie die tamaties by - braai tot hulle begin oopbars, hou eenkant.
3 Kook die pasta in ’n groot kastrol volgens die aanwysings op die pakkie. Dreineer wanneer gaar maar behou 45 ml (3 e) van die kookwater waarin dit gekook is.
4 Skep die pasta in die warm kastrol terug en hou op die stoof terwyl jy die sous deur die warm pasta roer. Voeg die res van die water by.
5 Verdeel die pasta tussen 4 bakkies.
6 Skep die worsies en tamaties oor. Strooi laastens ’n paar basiliekruidblaartjies oor en rasper nog parmesaan bo-oor.

English

1 Mix the ingredients for the sauce well, set aside.
2 Fry the chorizo until crisp and add the tomatoes after a while - fry until they begin to burst open, set aside.
3 Cook the pasta in a large saucepan as directed on the package. Drain when cooked but retain 45 ml (3 tablespoons) of boiling water in which it is cooked.
4 Spoon the pasta back into the hot pan and keep on the stove while stirring the sauce through the hot pasta. Add the rest of the water.
5 Divide the pasta among 4 bowls.
6 Spoon over the sausages and tomatoes. Finally sprinkle a few basil leaves over and grate more parmesan on top.

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