Serves 30
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1 Mix all the ingredients. The mixture should not be too stiff – add a little milk if it is too stiff.
2 Heat a little oil in a pan and spoon a tablespoon full of the mixture into the oil. Cook for 1 to 2 minutes on each side or until golden.
Caramel sauce
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1 Melt the butter and sugar in a medium-sized pan over low heat until it begins to caramelize. Add the milk, stirring.
2 Cook until everything is melted.
3 Serve the fritters with caramel sauce.
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