Name: Best biltong salad
Cuisine: European
Ingredients: Pomegranate salad dressing; 180 ml (¾ c) avocado oil; 20 ml balsamic vinegar; 5 ml (1 t) chopped garlic; 15 ml (1 tbsp) brown sugar; A handful of chopped parsley; 30 ml (2 tbsp) pomegranate seeds; 375 ml (1 ½ c) wet biltong slices; 100g blue cheese, broken into small pieces; Salad ingredients; 2 oranges, peeled and sliced; 250g strawberries, halved; 80 ml (1.3 k) pomegranate seeds; 6-8 baby beetroot, cooked and halved; A handful of baby herb and radiccio leaves; A handful of rocket leaves

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Best biltong salad

Ingredients

Pomegranate salad dressing
180 ml (¾ c) avocado oil
20 ml balsamic vinegar
5 ml (1 t) chopped garlic
15 ml (1 tbsp) brown sugar
A handful of chopped parsley
30 ml (2 tbsp) pomegranate seeds
375 ml (1 ½ c) wet biltong slices
100g blue cheese, broken into small pieces
Salad ingredients
2 oranges, peeled and sliced
250g strawberries, halved
80 ml (1.3 k) pomegranate seeds
6-8 baby beetroot, cooked and halved
A handful of baby herb and radiccio leaves
A handful of rocket leaves

Instructions

1 Mix all the ingredients for the sauce and set aside.
2 Mix the biltong and 30 ml (2 tbsp) of the pomegranate sauce.
3 Add the rest of the ingredients to the plate and top with biltong.
4 Serve with the remaining dressing.

salad dressing salad pomegranate biltong

Michelle Nortje

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