Serves 8
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }'); googletag.cmd.push(function() { googletag.display('dfp-300x250-6'); }); document.write(''); }
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-2'); }); document.write(''); }
Bread
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-3'); }); document.write(''); }
Mustard sauce
1 Put the beef tongue with the onion, carrots, celery, garlic, bouquet garni and black peppercorns in a large saucepan. Pour enough cold water over to cover the tongue completely.
2 Bring the water to a boil. Simmer for 2 hours over a low heat, or until the tongue is tender. Allow to cool in the water.
3 Pull the skin off the tongue and cut into thin slices.
4 Combine the cabbage, onion and carrot.
Mustard sauce
1 Pour the oil in a saucepan and stir in the flour until a smooth paste forms.
2 Stir in the vinegar and water and bring to the boil. Whisk the remaining ingredients until smooth.
3 Serve the beef tongue on the rolls with the coleslaw and mustard sauce.
In ’n eksklusiewe onderhoud met Landbouweekblad het die Boer soek ’n vrou-aanbieder Marciel Hopkins onthul…
Griep is winter se lewenslange vennoot. Sodra die koue tref, kan jy maar seker wees…
Die aktrise Elsje Slabbert, alom bekend vir haar rol as Carina Rautenbach in die destydse…
Bak vir ’n slag die heerlikste sjokoladekoek! Hier is ons 5 gunsteling-resepte vir sjokoladekoek.
Moenie hierdie 5 mites oor olyfolie glo nie: Ingevoerde olyfolie is beter as Suid-Afrikaanse olyfolie…
Gebakte vis in geurige tamatiesous Lees ook: RESEP: Armand Aucamp se witvis met vanieljesous van Tahiti…
Hierdie webwerf gebruik koekies.