Almonds and apricot pilaf
Ingredients
- 30 ml (2 tbsp.) olive oil
- 1 big onion, roughly chopped
- 2 cloves garlic, chopped
- 30 ml (2 tbsp.) red curry paste (buy it at the spice section at supermarkets)
- 300 g brown basmati rice
- 100 g soft apricots, chopped
- 1 cup cooked pork, pulled
- Grated rind and juice of one lemon
- A handful of cilantro (coriander) leaves
- 50 g flaked almonds, roasted
Instructions
- Sauté the onion in the heated oil for 3 – 4 minutes or until soft. Add the garlic and curry paste and sauté until warm.
- Add the rice and mix until covered with the oil. Add the extract and the chopped apricots. Cover and cook until rice has absorbed the fluid.
- Add the lemon rind and juice and the pork. Mix thoroughly. Add the cilantro leaves. Sprinkle over the almonds
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }
Onlangse plasings
Oudword is onvermydelik. Dit is dus belangrik om voorbereid te wees op wat kom deur…
Deur Mariette Snyman “Pynlike seks is ongelukkig iets wat ek daagliks in die…
Koop MSI se terug-skool-toe-aanbiedinge hier! Modern 14 F13MG Kleinhandelaar:…
Foto's: Instagram/Bernice West Die Suid-Afrikaanse sangeres Bernice West en haar man, Jannes Erasmus, het…
Aan die einde van ’n lang dag het mens nie lus vir ure voor die…
Die nuwe kaaskoek! Ons Suid-Afrikaners hou mos van ’n lekker yskastert. Maar ongelukkig is dit…
Hierdie webwerf gebruik koekies.