Almonds and apricot pilaf
Ingredients
- 30 ml (2 tbsp.) olive oil
- 1 big onion, roughly chopped
- 2 cloves garlic, chopped
- 30 ml (2 tbsp.) red curry paste (buy it at the spice section at supermarkets)
- 300 g brown basmati rice
- 100 g soft apricots, chopped
- 1 cup cooked pork, pulled
- Grated rind and juice of one lemon
- A handful of cilantro (coriander) leaves
- 50 g flaked almonds, roasted
Instructions
- Sauté the onion in the heated oil for 3 – 4 minutes or until soft. Add the garlic and curry paste and sauté until warm.
- Add the rice and mix until covered with the oil. Add the extract and the chopped apricots. Cover and cook until rice has absorbed the fluid.
- Add the lemon rind and juice and the pork. Mix thoroughly. Add the cilantro leaves. Sprinkle over the almonds
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }
Onlangse plasings
Die eerste episode van kykNET se nuwe dramareeks, Niggies, was skaars uitgesaai toe kykers al…
Nare bedmaats: Raad vir stofmyte deur Anet Schoeman. Hooffoto: iStock/fongleon356 As jy volgende keer tussen…
Sensitiwiteit is nie ’n swakheid of iets wat reggemaak moet word nie. Dis iets wat…
Soms is dit moeilik om die ouer van ’n troeteldier te wees, veral wanneer dit…
Die passievolle kos-entoesias Yolani Abrahams (32) is saam met Herman Lensing een van die beoordelaars…
Vanaf 30 Mei tot 1 Junie, vind dié ekspo plaas by Idlewild Country Estate, net…
Hierdie webwerf gebruik koekies.