Name: Botterskorsie-en-bokmelkkaas-krummel
Yield: Genoeg vir 4. Serves 4
Cuisine: European
Ingredients: 500 g botterskorsie, geskil en in klein wiggies gesny; 4 knoffelhuisies met die skil; 2 roosmaryntakkies; 30 ml (2 e) olyf- of avokado- olie; sout en gemaalde swartpeper; 250 ml (1 k) suurdeegbroodkrummels; 8 ml (½ e) roosmarynblare, fyn gekap; 60 ml (¼ k) fyn gerasperde parmesaan; 30 ml (2 e) botter, gesmelt; 250 ml (1 k) room; hand vol tiemietakkies; English recipe; Butternut and goat's cheese-crumbs; 500g butternut, peeled and cut into small wedges; 4 garlic cloves with peel; 2 sprigs of rosemary; 30 ml (2 tbsp) olive or avocado oil; salt and ground black pepper; 250 ml (1 cup) crumbs from yeast bread; 8 ml (½ e) rosemary leaves, finely chopped; 60 ml (¼ cup) finely grated parmesan; 30 ml (2 tablespoons) butter, melted; 250 ml (1 cup) cream; handful of thyme; 

Botterskorsie-en-bokmelkkaas-krummel

Serves: Genoeg vir 4. Serves 4 Nutrition facts: 200 calories 20 grams fat

Ingredients

500 g botterskorsie, geskil en in klein wiggies gesny

4 knoffelhuisies met die skil

2 roosmaryntakkies

30 ml (2 e) olyf- of avokado- olie

sout en gemaalde swartpeper

250 ml (1 k) suurdeegbroodkrummels

8 ml (½ e) roosmarynblare, fyn gekap

60 ml (¼ k) fyn gerasperde parmesaan

30 ml (2 e) botter, gesmelt

250 ml (1 k) room

hand vol tiemietakkies

English recipe

Butternut and goat's cheese-crumbs

500g butternut, peeled and cut into small wedges

4 garlic cloves with peel

2 sprigs of rosemary

30 ml (2 tbsp) olive or avocado oil

salt and ground black pepper

250 ml (1 cup) crumbs from yeast bread

8 ml (½ e) rosemary leaves, finely chopped

60 ml (¼ cup) finely grated parmesan

30 ml (2 tablespoons) butter, melted

250 ml (1 cup) cream

handful of thyme

Instructions

Voorverhit die oond tot 200 °C.

1 Sit die botterskorsie, knoffel en roosmaryn in ’n diep bakplaat. Sprinkel die olie oor en geur na smaak. Bak vir 25 min. of tot die pampoen gaar is.
2 Meng die broodkrummels, fyn roosmaryn, parmesaan en botter. Hou eenkant.
3 Haal die skille van die knoffel af en verdeel saam met die pampoen en room tussen 4 x 125 ml- (½ k) oondvaste bakkies. Strooi die broodkrummelmengsel en dan die bokmelkkaas bo-oor. Bak vir 10 min. of tot goudbruin.
4 Strooi tiemietakkies oor en sit warm voor.

English recipe

Preheat the oven to 200 °C.

1 Put the butternut, garlic and rosemary in a deep baking tray. Sprinkle with oil and season to taste. Bake for 25 minutes or until the pumpkin is cooked.
2 Mix the bread crumbs, ground rosemary, Parmesan cheese and butter. Set aside.
3 Remove the skins from the garlic and devide with the pumpkin and cream between 4 x 125 ml- (½ cup) ovenproof bowls. Sprinkle the bread crumb mixture and then the goat's cheese over the top. Bake for 10 minutes or until golden brown.
4 Sprinkle with thyme and serve hot

bokmelkkaas botterskorsie